Join us for an evening of light bites and refreshing drinks to raise funds for The Life Raft Group and support people living with GIST and other rare diseases. Bring friends & family for a fun culinary evening and get the chance to meet and mingle with other friends of The Life Raft including presenters from the GIST Day of Learning (GDOL). (*This event is for adults 21+*)

The event will feature a live, interactive cooking demo by Chicago health and wellness chef Alia Dalal (aliadalal.com). Chef Alia began her career working in Michelin-starred restaurants and pivoted to working as a cooking instructor and personal chef for people going through cancer and other health concerns. She is known for her vibrant, whole foods-based recipes and for making cooking at home easy, accessible and fun.

Learn how to make:
– Sweet Potato Fritters with Lemon Aioli
– Herby Quinoa Salad with Grilled Chicken
– Hibiscus-Orange Iced Tea

Event includes:
– Live cooking demo with chef
– Additional appetizers, including gluten-free and dairy-free options
– Open bar, including wine, beer and non-alcoholic options
– Take-home packet of recipes
– Raffle (prizes TBA) with tickets available to purchase during the event
– Meet experts (TBA)

TICKETS ARE $75/pp for Early Bird Registration (until May 10th)
& $100/pp after May 10th

Join us on May 17th at 5pm at:

331 N La Salle St., #175, Chicago, IL